All over the world, desserts or puddings are referred as the part of the course that is served at the end of the meal. Generally, it comprises of the food rich in the sweet quotient. Derived from a French word “desservir”, dessert refers to “to serve” or “to clear the table”.
The most common western dessert recipes comprise of cakes, pastries, pies, puddings, biscuits, candies etc. Many times, even sweet fruits like mango, are considered to be a part of the dessert course. All over the world, various variations of dessert recipes can be witnessed. Say, for example, when taking about the easy dessert recipes in Russia, bliny served with jam and honey forms the most popular dessert. Mostly, the desserts are consumed with the help of a dessert spoon, whose size lies in between a tablespoon and a teaspoon.
During the early ages, simple dessert recipes were most crusty in nature, prepared form dried dates and honeycombs. It was in the middle century, when sugar was manufactured and dessert recipes took a turn.
One of the most famous Indian dessert recipes is Kheer, as it is referred. Make out of rice, milk and sugar, it is one of the most preferred dessert recipe all over India. Though, different variations of the recipe are available throughout the country, the basic ingredients remains the same.
Irrespective of the age group, desserts are loved by one and all. No matter, it’s a kid or an adult, dessert need to suffice the sweet tooth of everyone. When moving through different corners of the world, you will witness different shades of the easy dessert recipes. While some stick to the syrupy coated fruits for the dessert, others opt for fine cream puddings.
There is a huge collection of simple Chocolate Recipes available on the internet to choose from. Choose the recipe of your choice and start preparing one on your own. Do not worry about the long list of ingredients before preparing a dessert at home as most of these recipes make use of simple ingredients which are present within the bounds of your kitchen. All you need is to pick out those ingredients and flow the recipe religiously.
Owing to the increased health considerations, the dessert recipes have undergone a lot of modification. While the sugar has been replaced by the sugar-free supplements, toned milk has replaced the full cream milk. However, the most amazing fact about these replacements is that they modify the recipe keeping in mind the health but maintain the original taste.