Tofu Dipping Sauces Make Healthy Snacking Fun

If you love to snack, chances are you like to dig into a big bowl of creamy, dreamy dip. However, if you’re following a healthy diet, dips laden with high calorie, high fat ingredients like mayo and sour cream are not going to be on your menu frequently. What’s a dip lover to do? Try our creative solution – tofu!

Tofu is very high in protein, very low in fat, and fairly low in calories. It’s also a great source of calcium and other vital nutrients, tends to be very inexpensive, and is available in most any grocery store. Tofu keeps longer than dairy products, and the soft variety can be blended into smooth, creamy oblivion quite easily if you have a simple blender or food processor. It’s one of the healthiest, smartest bases for delicious dips out there.

One of the most classic dips is basic French onion dip. It’s easy to make – a soup seasoning packet does most of the work for you – and it’s even easier to eat. You can serve it with everything from your own homemade, oven-baked potato crisps to slices of fresh veggies. We especially like this dip with carrot sticks, chunks of celery, and spread onto thick slices of sweet pepper.

French Onion Dip

*1 pound soft tofu*2 tablespoons oil*2 tablespoons fresh lemon juice*1-2 tablespoons or packets of artificial sweetener*1 packet dry French onion soup mix

Blend the first four ingredients in a food processor or a blender until they’re smooth and creamy. Remove this mixture from the blender and stir in the onion soup mix until it’s thoroughly dissolved. Cover and refrigerate the dip for at least four hours, or preferably overnight, to let the flavors blend.

If you’re in the mood for something with fiesta flair, blend up a batch of our spicy Jalapeno dip. To give it even more of a Mexican flavor, we’ve added copious amounts of cilantro, which gives the dip a cool, earthy quality which makes a perfect counterpoint to the sharp heat of the jalapenos. The dip comes out a lovely emerald green color, which looks so tempting alongside crisp corn and flour tortilla chips. It’s also an excellent topping for warm burritos, crisp tacos, or fun, frisky tostadas. For an extra authentic touch, serve this dip with a few wedges of fresh lime.

Homestyle Jalapeno Dip

*1 cup fresh cilantro leaves, loosely packed*2 teaspoons garlic powder*1 small jalapeno pepper, chopped and carefully seeded*1/2 pound soft tofu*1 tablespoon olive oil*2 tablespoons lime juice*1/2 teaspoon salt

Add the cilantro, garlic powder, and jalapeno to the food processor or blender and chop. Add the remaining ingredients and blend until the dip is smooth and creamy.

Eating Out And Partying A New Way of Celebrating

Only a few people might be aware of the restaurant that they would throw a party on their birthdays. Exploring for an appropriate place for the birthday of your son or daughter is a big task. A family day trip and formal dinner is discussed with the matter of booking a table.

Contemporary Approach of Restaurants:

There was never an interest and enthusiasm as is found currently where people are mesmerized to eat in restaurants or hotels. Perhaps during the weekend or any other day of the week, people think of having dinner in a comfortable atmosphere with the family and associates. Occasionally, small groups go out to celebrate birthday parties, job recruitments, first pay, and such events. A restaurant is generally a means of such gatherings. When celebration is the plan, people are more than happy to splurge some amount to make the occasion unforgettable. However, the difficulty that is encountered in lots of cases is that of the appropriate place where such programs are feasible to be carried out.

It is very much feasible to discover several restaurants and banquet halls in a particular city for various deals, online e.g. party deals in gurgaon, party deals in noida etc. There is mention of addresses and phone numbers, with the intention that people are able to confirm the bookings in these places. When the day and time is set, people can take pleasure in their ceremonial dinner and the event in these eating places.

In the classified portals, people can make an exploration of diverse restaurants and eateries with diverse kinds of list of options. By this way, the eating places serving a particular kind of food are able to place itself across for the information of people. They can look for Thai cuisine or wholesome south Indian food in these sites. Ample eateries are being publicized in such portals. They get enlisted in these places and present before people, the chance to take pleasure in the delicacies.

Vaango group of restaurants is a matchless concept, where one can take pleasure in authentic South Indian food in a modern ambience. It offers some nice party deals. Vaango’s website also has a page of south Indian trivia, showing you some facts related to south India.

Satisfying Your Craving For Sweetness Desserts

All over the world, desserts or puddings are referred as the part of the course that is served at the end of the meal. Generally, it comprises of the food rich in the sweet quotient. Derived from a French word “desservir”, dessert refers to “to serve” or “to clear the table”.

The most common western dessert recipes comprise of cakes, pastries, pies, puddings, biscuits, candies etc. Many times, even sweet fruits like mango, are considered to be a part of the dessert course. All over the world, various variations of dessert recipes can be witnessed. Say, for example, when taking about the easy dessert recipes in Russia, bliny served with jam and honey forms the most popular dessert. Mostly, the desserts are consumed with the help of a dessert spoon, whose size lies in between a tablespoon and a teaspoon.

During the early ages, simple dessert recipes were most crusty in nature, prepared form dried dates and honeycombs. It was in the middle century, when sugar was manufactured and dessert recipes took a turn.

One of the most famous Indian dessert recipes is Kheer, as it is referred. Make out of rice, milk and sugar, it is one of the most preferred dessert recipe all over India. Though, different variations of the recipe are available throughout the country, the basic ingredients remains the same.

Irrespective of the age group, desserts are loved by one and all. No matter, it’s a kid or an adult, dessert need to suffice the sweet tooth of everyone. When moving through different corners of the world, you will witness different shades of the easy dessert recipes. While some stick to the syrupy coated fruits for the dessert, others opt for fine cream puddings.

There is a huge collection of simple Chocolate Recipes available on the internet to choose from. Choose the recipe of your choice and start preparing one on your own. Do not worry about the long list of ingredients before preparing a dessert at home as most of these recipes make use of simple ingredients which are present within the bounds of your kitchen. All you need is to pick out those ingredients and flow the recipe religiously.

Owing to the increased health considerations, the dessert recipes have undergone a lot of modification. While the sugar has been replaced by the sugar-free supplements, toned milk has replaced the full cream milk. However, the most amazing fact about these replacements is that they modify the recipe keeping in mind the health but maintain the original taste.

A Fresh And Healthy Meal Idea

Want to start cooking up some green, leafy veggies, but not sure where to start? Try this quick, easy method to whip up a pound of fresh, savory cooked spinach.

2 large bunches of spinach, about 1 lb Olive oil (extra virgin is best) 3 cloves garlic, sliced thin Salt to taste

Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Put the spinach in a salad spinner to remove any excess moisture.

Heat 2 Tbsp olive oil in a large skillet on medium high heat. Add the garlic and saut? for about 1 minute, until the garlic is just beginning to brown.

Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again. Cover the pan and cook for an additional minute.

After 2 minutes of covered cooking the spinach should be completely wilted. Remove from heat. Drain any excess moisture from the pan. Add a little more olive oil, sprinkle with salt to taste. Serve immediately.

Here’s another great recipe idea!

This is an excellent salad, full of wonderful complimentary flavors. It’s best if you can leave it to marinate overnight in the refrigerator. If you have some leftover salad, try it stuffed in pita pockets with whatever sandwich fixings you like. Highly delicious! And very healthy. Tomatoes are high in dietary fiber, low in calories, and and an excellent source of vitamin C.

Herbed Tomato Salad

6 tomatoes, sliced 1 onion, sliced 10 black olives, sliced 1/3 cup olive or vegetable oil 1/3 cup red wine vinegar 3 tablespoons parsley 4 teaspoons sugar 1 teaspoon basil 1 teaspoon oregano 1 teaspoon garlic salt 1/2 teaspoon pepper

Spread the sliced veggies out in a 9×12 baking dish. Combine all the other ingredients in a bowl and pour over the veggies. Cover the veggies with plastic wrap and refrigerate at least three hours, or preferably overnight. Stir the veggies occasionally as they marinate.